Zhengdong Dan Dan Noodles (Wealth Center Branch)
小吃面食 · ⭐ 3.5
LG Floor, Fortune Mall, Xingguang Avenue
Dishes
Dan Dan Noodles with Mixed SauceA classic Sichuan noodle dish featuring hand-pulled noodles topped with a savory meat and sesame sauce, garnished with crushed peanuts and chili oil.
Signature Ice TangyuanA refreshing dessert made of glutinous rice balls filled with red bean paste or sesame sugar, chilled for a cool and chewy texture.
Signature Pork TenderloinSignature pork tenderloin marinated, coated in starch or batter, then deep-fried to crispy outside and tender inside. Served with sweet chili sauce or salted pepper, it's juicy and flavorful.
Osmanthus Ice TangyuanA traditional Chinese dessert made of glutinous rice balls served chilled in sweet syrup with dried osmanthus flowers for fragrance.
Zhengdong Dan Dan NoodlesA classic Sichuan noodle dish made with hand-pulled noodles, peanut sauce, chili oil, and minced meat, topped with vegetables and herbs for a spicy, savory flavor.
Zhengdong Sweet NoodlesA classic Sichuan dish featuring hand-pulled wide noodles tossed in a sweet sauce with peanut butter and chili oil, offering a rich, slightly spicy flavor.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Brown Sugar Glutinous Rice BallsA traditional dessert made of glutinous rice balls served in brown sugar syrup, soft, sweet, and comforting.
Chicken Soup DumplingsChicken soup dumplings are made with a rich broth prepared from chicken, paired with handmade dumplings. The dumpling wrappers are thin and tender, filled with finely selected pork filling that offers a smooth and delicate texture. During cooking, the dumplings are boiled until done, then served with hot chicken broth, garnished with chopped green onions and cilantro for added flavor.
Spicy DumplingsSpicy wontons are a Chinese snack made by wrapping meat or vegetarian fillings in dough made from flour, then boiling them and mixing with a special spicy sauce made from chili oil, Sichuan pepper powder, garlic paste, soy sauce, vinegar, and other seasonings. Main ingredients include pork, flour, scallions, ginger, and cilantro. The preparation method involves shaping the dumplings by hand, boiling them until cooked, and then tossing them in the signature spicy seasoning.