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Baijia Da Yuan (Su Zhou Jie Dian)

北京菜 · ⭐ 4.4

No. 29 Suzhou Street

Dishes

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  Golden Threadfin Bream

  Orange-spotted grouper is a high-end fish typically prepared by steaming or braising. The main ingredient is the orange-spotted grouper, with辅料 including ginger threads, green onion segments, and soy sauce. Steaming preserves the fish's tender texture, while braising allows the flesh to absorb the rich flavors of the sauce.
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  Beauty's Smile

  Feizi Xiao is a dessert or cold dish primarily made with lychee as the main ingredient. Fresh lychees are typically peeled and pitted, then seasoned with rock sugar, honey, or a small amount of lemon juice before being chilled and served. It can also be mixed with cream or coconut milk to create a beverage or jelly-like dessert.
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  Four Imperial Snacks Assortment

  The Imperial Snack Four-Part Platter consists of four traditional imperial-style snacks: fried spring rolls, glutinous rice chicken, dumplings, and steamed buns. Main ingredients include pork, shrimp, glutinous rice, flour, and vegetables. The preparation methods encompass steaming, frying, and boiling, resulting in dishes that are crispy on the outside and tender inside or soft, glutinous, and flavorful.
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  Kung Pao Shrimp

  Kung Pao Shrimp is made with fresh shrimp as the main ingredient, combined with peanuts, dried chili peppers, and辅料 such as green onions, ginger, and garlic. The shrimp are deveined with tails intact, marinated in rice wine and salt, then blanched in oil. They are then stir-fried together with sautéed dried chilies, Sichuan peppercorns, green onions, ginger, and garlic. Finally, a prepared sauce (containing soy sauce, vinegar, sugar, and cornstarch) is added and quickly tossed to coat evenly, then topped with roasted peanuts.
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  Guangdong Bok Choy

  Guangdong mustard greens is a classic Cantonese dish, featuring fresh mustard greens as the main ingredient. Through simple cooking techniques, it preserves the original flavor of the greens. To prepare, first wash the mustard greens, then quickly stir-fry them in a hot oil pan. Add an appropriate amount of salt and monosodium glutamate for seasoning, and finally serve while maintaining the dish's vibrant green color and crisp texture.
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  Kangxi Imperial Roast Duck

  康熙一品宫廷烤鸭选用优质北京填鸭，经过腌制、挂炉烤制而成。鸭皮酥脆，鸭肉鲜嫩，通常搭配荷叶饼、甜面酱、葱丝和黄瓜条一起食用。
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  Imperial Buddha Jumps Over the Wall

  Imperial Buddha Jumps Over the Wall is a traditional Fujian dish, primarily made with ingredients such as abalone, sea cucumber, shark fin, fish maw, scallop, pigeon eggs, pig trotters, chicken, and ham. Multiple precious ingredients are layered into a clay pot, then simmered slowly over water for several hours with broth and seasonings, allowing the flavors to fully blend and create a rich, aromatic taste.
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  Cherry Pork

  Sweet and sour pork is a Chinese dish primarily made with pork, typically using pork tenderloin cut into cubes. After marinating, the meat is deep-fried until golden brown and then stir-fried with a sauce made from sugar, vinegar, soy sauce, and other seasonings. The finished dish has a bright red color, tender meat, and a balanced sweet-and-sour flavor, resembling cherries in shape—hence its name.
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  Stewed Sea Urchin Egg Soup

  Stewed monkfish roe soup is made primarily with monkfish roe, combined with辅料 such as egg white, ham, and dried mushrooms. It is prepared through steps including blanching, simmering, and thickening with a starch slurry. The monkfish roe must be cleaned beforehand and then slowly stewed in a rich broth along with other ingredients. Finally, egg white is added to form delicate threads, resulting in a smooth and richly textured soup.
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  Pea Jelly

  Pea yellow is a traditional dessert made primarily from fresh peas. The peas are boiled until soft, then mashed into a smooth paste, mixed evenly with sugar and other seasonings, and finally poured into molds to cool and solidify. The finished product has a bright yellow color, a delicate texture, and a refreshing sweetness without being cloying.
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  Roasted Beef Ribs

  香烤牛肋选用牛肋条部位，经过腌制后放入烤箱低温慢烤，使肉质软嫩多汁，表面形成焦香外皮。
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  Deer Meat Buns

  Deer meat buns are a Chinese dim sum made by wrapping deer meat with seasonings in dough and steaming them. They have a fresh taste, tender meat texture, and a unique wild flavor.

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