Close

食粥悦烩面家常菜(亦庄店)

其他美食 · ⭐ 3.6

Unit 107, 1st Floor, No. 6 Courtyard, Wenhuayuan West Road, Beijing Economic-Technological Development Area

Dishes

• 

  Handmade Dumplings

  Handmade dumplings made with flour dough, filled with pork and shrimp, then hand-folded. When cooked, they have thin skins and generous fillings, offering a fresh and tender taste.
• 

  Signature Sour Spicy Soup

  Signature sour-spicy soup made with tofu, wood ear mushrooms, carrots, eggs, and lean meat. Sliced ingredients are boiled in broth, seasoned with vinegar and pepper, then thickened and poured with egg to form threads, creating a rich, thick soup.
• 

  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
• 

  Stir-Fried Pork with Lentils and Noodles

  Noodles with pork strips and flat beans is a dish where pork strips and flat beans are stir-fried together, then simmered until the beans are tender. Cooked noodles are mixed in to absorb the flavorful broth.
• 

  Vegetable and Lean Pork Porridge

  Vegetable lean meat porridge is made by boiling rice with chopped vegetables and lean pork slices. Main ingredients include rice, lean pork, and seasonal vegetables like spinach, carrots, and onions. Rice is first cooked until soft, then pork and vegetables are added and simmered until thick and fully cooked.
• 

  Red Bean Rose Bun

  A red bean rose bun is a pastry made with flour dough and red bean filling, formed by kneading, fermenting, dividing, stuffing, shaping, and steaming. Roll the dough into a circle, fill with red bean paste, seal, then shape into a rose by rolling and coiling the dough.

Reviews