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Ke Jun · Hong Kong Style Teahouse (Nansha Wanda Store)

粤菜 · ⭐ 3.8

3rd Floor, Wanda Plaza (Guangzhou Nansha Branch), Nansha Subdistrict

Dishes

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  Curry Fish Balls

  Curry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
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  Salty Lemon Sprite

  A refreshing drink made by adding pickled salty lemon slices to chilled Sprite, offering a unique balance of tangy and fizzy flavors.
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  Stir-Fried Beef Rice Noodles

  A classic Cantonese street food dish made with rice noodles, beef slices, and vegetables stir-fried quickly for a savory, satisfying taste.
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  San Francisco French Toast

  San Francisco-style French toast is made with toast as the main ingredient. The crust is removed and cut into small cubes, then dipped in egg mixture and fried in butter until golden and crispy. Finally, it is dusted with powdered sugar or salt to taste.
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  Best Male Group Lemon Tea

  A refreshing lemon tea made with fresh lemon slices and tea, sweetened to taste and served chilled.
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  Egg and Tender Beef Rice Bowl

  A savory dish featuring tender beef slices and fluffy scrambled eggs served over steamed rice, known for its smooth texture and rich flavor.
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  Fried Chicken Leg Omelet Rice

  Crispy fried chicken leg served over seasoned rice, topped with a fluffy egg, offering a satisfying blend of textures and flavors.
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  Litchi Wood Roast Goose

  A succulent goose dish roasted over litchi wood, known for its crispy skin and tender meat with a smoky aroma.
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  Pineapple Seafood Fried Rice

  Pineapple seafood fried rice is made with rice, pineapple chunks, shrimp, squid, peas, and carrots, stir-fried in a hot wok with cold oil for a flavorful dish.
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  Shrimp and Scallion Egg Stir-fry

  A classic Chinese dish made with shrimp, scallions, and eggs, stir-fried to a silky texture and rich flavor.
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  Stir-fried Chicken with Prosperity

  Feng Sheng Shui Qi Lao Ji is a dish featuring a whole chicken boiled, cooled, and mixed with a special sauce or seasoning. Main ingredients include chicken, scallions, ginger, garlic, and sometimes cilantro or chili. The chicken is cooked, cooled, sliced or served whole, then drizzled or tossed with the dressing.
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  Heartbreaking Char Siu Rice

  Char siu rice features rice topped with marinated and roasted pork. The pork, usually from tenderloin or梅花肉, is seasoned with soy sauce, honey, oyster sauce, and five-spice powder, then grilled until crispy outside and juicy inside. White rice is typically used, sometimes lightly fried with oil for added aroma. Common side dishes include greens or a soft-boiled egg.

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