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Jufu Restaurant

农家菜 · ⭐ 3.7

Behind Shenggang Market, Taiping Town

Dishes

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  Salted Egg Yolk Baked Shrimp

  Salted egg yolk fried shrimp is a dish made with fresh shrimp as the main ingredient, combined with salted egg yolk. The shrimp meat is processed and lightly coated with starch, then deep-fried in oil until slightly golden. It is then stir-fried together with sautéed salted egg yolk to evenly coat the shrimp with the aroma and color of the salted egg yolk.
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  Stir-fried Pig Intestines with Ginger and Green Onions

  Pig stomach is cleaned and sliced, then stir-fried with ginger slices and green onion segments. High-heat quick frying keeps it crisp and tender, infusing the aroma of ginger and scallions for a unique flavor.
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  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
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  Special Roast Chicken

  Special roasted chicken uses whole chicken as the main ingredient, marinated and then grilled or braised to achieve a crispy skin and tender meat. Key ingredients include chicken, soy sauce, cooking wine, scallions, ginger, and garlic.
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  Stir-Fried Water Spinach with Garlic

  A simple and flavorful dish made by stir-frying water spinach with garlic, resulting in a crisp texture and aromatic taste.
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  Lotus Stem Stir-Fried with Beef

  A classic Chinese dish featuring tender beef and crisp lotus stems stir-fried quickly in a savory sauce.
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  Braised Intestine with Fermented Black Beans

  A dish made by stir-frying pig intestines with fermented black beans, garlic, and ginger, resulting in a savory and aromatic flavor.

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