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Jinbaiwei Zhangji Baozi Shop

小吃快餐 · ⭐ 3.6

No. 23 Chifeng Road, Xiaobailou Subdistrict

Dishes

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  Boneless Pork

  Braised pork shank or pork elbow is a dish made by removing the meat from the bones and then processing it through blanching, stewing, or braising. Common seasonings such as scallions, ginger, soy sauce, and cooking wine are added to make the meat tender and flavorful.
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  Century Egg

  Preserved eggs are a traditional Chinese food made from duck or chicken eggs. Eggs are soaked in an alkaline solution of wood ash, lime, salt, and cinnabar for several weeks. The egg white becomes translucent gel-like, the yolk turns dark brown with a unique flavor, and the surface often shows patterns resembling pine needles.
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  老味三鲜包

  老味三鲜包是一种以猪肉、虾仁和鸡蛋为主要馅料的包子，馅料经过调味后混合均匀，包裹在发酵面团中，蒸制而成。制作时需将食材切碎或剁成泥，加入适量调料搅拌上劲，再包入擀好的面皮中，放入蒸锅蒸熟。
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  Old Flavor Soy Sauce Meat Buns

  Old flavor soy sauce meat buns are a traditional Chinese snack made with pork and soy sauce, marinated and wrapped in dough then steamed. The taste is fresh and the sauce aroma is rich.

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