Shengdu Zhao Zhanggui (Qili Bao Branch)
小吃快餐 · ⭐ 3.7
Opposite Building 26, Qilibu Residential Community
Dishes
Five-Spice Crispy MackerelA dish of fresh mackerel marinated, coated in batter, and deep-fried until crispy, seasoned with five-spice powder for a fragrant, savory flavor.
Shengdu Meat SkewersGrilled meat skewers made from marinated pork or beef, seasoned with cumin and chili powder for a flavorful, smoky taste.
Waiter's Cold DishA classic Chinese cold dish made with cucumber, carrot, wood ear mushroom, and tofu skin, tossed in a tangy and spicy dressing.
Signature Shredded Sichuan Pepper ChickenA signature dish featuring tender chicken shredded by hand and stir-fried with Sichuan peppercorns and chili, delivering a bold, numbingly spicy flavor.
Lemon Boneless Chicken FeetChicken feet, deboned and marinated in lemon juice, garlic, and chili for a tangy, spicy flavor.
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
Hot Braised ChickenA dish made by slow-cooking whole chicken in a spiced hot broth until tender and flavorful.
Vienna SausageA type of sausage made from pork and beef, seasoned with spices and smoked or boiled, known for its tender texture and rich flavor.
Sichuan Pepper Chicken FeetSpicy Sichuan pepper chicken feet, made from boneless chicken feet, are blanched to remove odor, then marinated with Sichuan pepper, ginger, and garlic. Tossed in a sauce of soy sauce, vinegar, sugar, and sesame oil, then chilled for several hours to blend flavors.
Honey-glazed Chicken FeetA sweet and savory dish made by simmering chicken feet in a honey-based sauce until tender and glossy.
Pork Tenderloin SkewersPork tenderloin skewers are made by cutting pork tenderloin into pieces, threading them onto bamboo sticks, marinating with soy sauce, cooking wine, ginger, and garlic, then grilling until the surface is slightly charred while the inside remains tender.