Wangjia Seafood Bar
鱼鲜 · ⭐ 3.8
No. 104, Binxī West Road, Hasha Village, Xiaocheng Town, National Highway G228
Dishes
Salted Pepper Sand Perch and SquidA dish combining salted pepper sand perch and squid, featuring a crispy exterior and tender interior with a savory, aromatic flavor.
Stewed Eel in Fermented Rice WineA dish made by stewing eel in a marinade of fermented rice wine, soy sauce, and sugar, resulting in a rich, savory flavor.