Old Zibo BBQ & Iron Pot Stew (University Town Store)
烧烤 · ⭐ 4.2
Building 6, University Town Commercial Street
Dishes
Aromatic Grilled SausageAromatic grilled sausage made from premium pork, seasoned and roasted over charcoal for a crispy exterior and juicy interior.
GrilledBarbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
Special Plum Pork SkewersPremium pork shoulder marinated and grilled on skewers, offering a savory and slightly sweet flavor.
Charcoal-Grilled Garlic PorkA flavorful dish of marinated pork belly grilled over charcoal with garlic, resulting in tender, aromatic meat.
Crispy Sichuan-style Pork StripsCrispy pork strips marinated and deep-fried, seasoned with Sichuan spices for a spicy and savory flavor.
Sweet Soy SauceSweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
Premium Pork BellyPremium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
Sichuan Pepper Grilled FishGreen Sichuan pepper grilled fish is made with fresh fish as the main ingredient, seasoned with green Sichuan pepper, scallions, ginger, garlic, and other spices, then grilled. The fish meat is tender and fresh, while the aromatic freshness of the green Sichuan pepper blends perfectly with the savory aroma of the grilled fish, creating a unique flavor.
Horse MackerelMabu fish is a dish primarily made with mabu fish, typically cleaned, marinated, and then cooked by pan-frying, deep-frying, or steaming. It can be enhanced with辅料 like ginger threads and scallions.