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Hehe Small Restaurant · Shandong Cuisine · Home-style Cooking (Daming Lake Branch)

特色菜 · ⭐ 4.3

No. 64 Houzaimen Street

Dishes

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  Nine-Turned Intestines

  Nine-turn intestine is a traditional famous dish, primarily made from pork intestines. After blanching and frying, it is stir-fried with various seasonings and then slowly stewed until fully flavored. The dish has a rich red color and a spiral shape, offering a layered texture.
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  Stir-Fried Chicken with Mixed Vegetables

  A classic Chinese home-style dish featuring chicken stir-fried with potatoes, peppers, and onions for a savory, satisfying meal.
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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Water Celery Stir-fried with Beef Tripe

  Water celery and beef tripe stir-fried together, featuring a fresh, crisp texture from the celery and tender chewiness of the tripe, seasoned simply with salt, soy sauce, and a hint of chili for depth.
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  Vegetable Medley Stir-fry

  A stir-fried dish made with a colorful mix of seasonal vegetables, known for its crisp texture and balanced flavor.
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  Lotus-Leaf Wrapped Braised Pork

  A traditional Chinese dish featuring braised pork wrapped in lotus leaves, resulting in tender meat infused with aromatic herbal notes.
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  Crispy Salted Shrimp

  A dish of fresh shrimp marinated, deep-fried until crispy, then tossed in a savory blend of salt and pepper for a satisfying crunch and rich flavor.
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  Spicy Lobster

  Spicy lobster made with fresh crawfish, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. Seasoned with doubanjiang, cooking wine, and broth for a rich, spicy flavor and tender, chewy texture.
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  Cucumber with Fried Dough Sticks

  A Chinese home-style dish made by pairing sliced cucumber with crispy fried dough sticks, seasoned with garlic, soy sauce, and sesame oil for a fresh and savory taste.

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