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Tianyuan Impression Old Canteen (Section 1, Yihuan Road Branch)

川菜 · ⭐

Jianshe Road Comprehensive Market, Dongyiduan Section, Ring Road No. 1

Dishes

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  Impression Maoxuewang

  A modern twist on the classic Sichuan dish, featuring duck blood, tripe, beef tendon, bean sprouts, and luncheon meat simmered in a spicy and numbing broth.
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  Grandmother's Braised Pork Belly

  A classic Chinese dish featuring pork belly braised with sugar, soy sauce, and spices until tender and glossy.
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  Chuandong Hanging Pot Rice

  A traditional rice dish from eastern Sichuan, cooked in a hanging pot with pork, cured meat, and vegetables for rich flavor.
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  Spiced Pork Salad

  A cold dish made by slicing boiled pork belly and mixing it with garlic, cilantro, chili oil, soy sauce, and other seasonings for a savory, aromatic flavor.
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  Corn Cake

  Corn cakes are a traditional snack made from cornmeal mixed with water and salt to form a paste, then pan-fried. They can be shaped into circles in a flat pan and fried until golden and crispy, or steamed for a soft, chewy texture.
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  Sweet and Sour Crispy Fish

  Sweet and sour crispy fish is a dish made from fresh carp or grass carp. The fish is marinated, coated in starch paste, then deep-fried until the skin is crispy. A sweet and sour sauce made from sugar, vinegar, soy sauce, and ketchup is poured over the fish, making the meat tender and juicy with a crisp exterior and balanced sweet-sour flavor.
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  Sweet Potato Skin Stir-Fry

  Sweet potato skin stir-fried with garlic and chili, resulting in a crispy texture and unique flavor, a typical home-style Sichuan dish.
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  Sichuan-style stir-fried pork with yam skin

  Shao Pi Hui Guo Rou is a dish primarily made with pork belly and sweet potato skin. The pork belly is sliced, boiled first, then stir-fried to render out the fat. It is then sautéed with fermented broad bean paste, garlic, ginger, and other seasonings until fragrant, before adding rehydrated sweet potato skin to stir-fry together, allowing the skin to absorb the rich meat aroma.
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  Pot-edge Steamed Bun

  Potato bread is a flour-based dish made by rolling dough into thin sheets, cutting it into strips, boiling in water, and then cooking with vegetables and meat. It has a soft, chewy texture and delicious broth.

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