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Zhenniu Ji (Tiantan Fresh Beef Hot Pot) (Beijing First Store)

火锅 · ⭐ 4.8

Lijin Fu

Dishes

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  Three-flower tendon

  Three-flower tendon is a cut from the pig's front leg, consisting of fascia and muscle. It's typically blanched, simmered, or braised to achieve a soft yet elastic texture. Main ingredient: pork foreleg tendon, often cooked with soy sauce, sugar, and cooking wine.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Tenderized Meat

  Tender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
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  Hand-Made Beef Meatballs

  Handcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
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  Chao Shan Rice Noodles

  Chao Shan rice noodles is a dish made primarily from wide rice noodles crafted from rice, paired with ingredients such as beef, offal, or seafood. The noodles are quickly blanched in boiling broth and served hot. To prepare, the rice noodles are briefly immersed in boiling water until soft, then combined with cooked meat slices or organ meats in a bowl, topped with hot broth, and finally garnished with chopped green onions and cilantro.
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  Cantonese Fried Tofu Skin

  Chao Shan fried tofu skin is a traditional snack from Chaozhou. It uses tofu skin as the main ingredient, which is filled with stuffing and then deep-fried until golden and crispy. The tofu skin is fragrant and crunchy, while the filling is delicious and flavorful, offering a rich and satisfying texture.
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  Cantonese熟牛肉丸

  Chao Shan熟牛肉丸 is a food made primarily from fresh beef, which is minced and mixed until it becomes elastic, then formed into meatballs and cooked by boiling or steaming. During preparation, a small amount of starch, salt, and seasonings are typically added to enhance texture and flavor.
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  Premium Snowflake Beef

  Premium Snowflake Beef is made from high-quality ribeye, slowly cooked and sliced to reveal a marbled texture resembling snowflakes, melting in your mouth with rich flavor.
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  Freshly Made Beef Meatballs

  Freshly made beef balls are crafted from fresh beef, finely chopped and mixed into a meat paste, then shaped by hand or machine into small balls. They can be cooked in clear soup to preserve their original flavor.

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