Shunji Seafood Buffet Restaurant
小吃快餐 · ⭐ 3.0
No. 149 Fengguang Road
Dishes
Beef Meatballs in Superior SoupA dish of beef meatballs simmered in a clear or rich broth, known for its tender texture and savory flavor.
Cold-mixed black fungusCold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
Spicy Signature ShrimpSignature spicy shrimp made with fresh large shrimp, stir-fried with chili, Sichuan pepper, ginger, and garlic. Shrimp peeled leaving tails, fried or quickly stir-fried to absorb the spicy aroma, tender and chewy with rich fragrance.
Salted Pepper Baby Mud CrabsA dish made with fresh baby mud crabs stir-fried in a savory salt-pepper seasoning, offering a crispy texture and rich flavor.
Zhanjiang OysterZhanjiang oysters is a dish featuring fresh oysters as the main ingredient, typically steamed or pan-fried after cleaning to preserve their natural flavor. Some recipes add garlic, vermicelli, or seasonings for enhanced taste.
Char-grilled Garlic Shrimp Oyster from ZhanjiangFresh Zhanjiang oysters grilled with garlic for a rich, savory flavor.
Shrimp and Eel Stir-fryA stir-fry dish made with fresh shrimp and eel, sautéed with ginger and garlic for a savory flavor.
豪华海鲜拼盘豪华海鲜拼盘主要包含新鲜的虾、蟹、贝类、鱿鱼等海鲜食材，经过清蒸、水煮或简单调味处理后摆盘，保留食材原味。
QingdaoQingdao is a dish featuring fresh seafood such as squid, shrimp, and clams, stir-fried with scallions, ginger, and garlic, then simmered with wine, soy sauce, and water until tender.