Wuhan Black Duck (Korean City Branch)
小吃快餐 · ⭐ 3.4
No. 488, Lanzhou East Road, Yunhua Residential Community, Shop Unit
Dishes
Delicious Vegetarian PlatterA colorful platter of seasonal vegetables, lightly stir-fried or blanched and arranged attractively, offering a fresh and healthy meal.
Wahaha Pure WaterWahaha Pure Water is bottled drinking water made from multi-stage filtered and purified water, with no additives or minerals. The process includes multi-level filtration, UV sterilization, and ozone disinfection to ensure safe and clean quality.
Sweet and Spicy Chicken FeetSweet and spicy chicken feet is a dish made primarily with chicken feet, blanched and then stewed or stir-fried with sweet bean sauce, chili, ginger slices, and garlic. The finished dish has tender, flavorful chicken feet with a bright red color and rich taste.
Sweet and Spicy Duck LiverSweet and spicy duck liver is a dish featuring duck liver as the main ingredient, marinated and then pan-fried or deep-fried until crispy outside and tender inside, seasoned with sugar, vinegar, and chili for a balanced sweet-spicy flavor.
Sweet and Spicy Duck GizzardSweet and spicy duck gizzard is a dish primarily made with duck gizzards, where unique cooking techniques perfectly blend the freshness of the duck gizzards with sweet and spicy seasonings. During preparation, the duck gizzards are carefully processed and then stir-fried with a specially crafted sweet and spicy sauce, resulting in a rich, layered flavor that is both sweet and spicy.
Sweet and Spicy Duck TongueSweet and spicy duck tongues are a dish made primarily from duck tongues, blanched and stir-fried with sweet bean sauce, chili, ginger, and garlic. The finished dish has a bright red color, tender and crisp texture, and a distinct sweet-spicy flavor.
Sweet and Spicy Quail EggsA snack made by stir-frying boiled quail eggs with a sweet and spicy sauce, resulting in a soft, flavorful bite.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Sauce-Flavored Sweet and Spicy Duck NeckDuck neck marinated in a savory sauce, then stir-fried with sweet and spicy seasonings for a flavorful, chewy snack.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.