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Six Chefs · Shunde Star Chef Cuisine (Youfang Branch)

粤菜 · ⭐ 4.4

Units 201–202, 2nd Floor, Building A, Youfang Tian Di, Fengze West Road

Dishes

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  Boneless Crucian Carp

  A dish made from crucian carp that has been skillfully deboned and simmered in a savory sauce, resulting in tender, bone-free fish.
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  Master's Malagao

  A classic Cantonese dessert made from glutinous rice flour, tapioca starch, and sugar, steamed to a soft, sweet, and fragrant texture.
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  Osmanthus Soy Chicken

  A Cantonese dish featuring chicken marinated in soy sauce and osmanthus, then steamed to tender perfection with a subtle floral aroma.
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  Bursting Pearl Red Bean Double Skin Milk

  A silky custard made from eggs and milk, topped with sweet red beans and burstable pearls for a delightful texture contrast.
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  Special Shunde Fried Milk

  A traditional Cantonese dish from Shunde, made by stir-frying milk, eggs, and starch to create a silky, creamy texture with rich dairy flavor.
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  Shunde Osmanthus Three Delicacies Fish Soup

  A traditional Cantonese soup featuring shredded fish, shrimp, ham, and mushrooms, garnished with osmanthus blossoms for a delicate aroma and rich flavor.
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  Black Truffle Baked Premium Chicken

  Fresh chicken breast is baked with premium black truffle, resulting in a rich, aromatic dish with tender meat and luxurious truffle flavor.
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  Truffle Baked Chicken

  Fresh chicken is baked with black truffle and cream sauce, resulting in a rich, aromatic dish.
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  Black Truffle Lemongrass Baked Cod

  Fresh cod is baked with black truffle and lemongrass, resulting in a rich, aromatic dish with tender texture.
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  Black Pepper Baked Squab

  A dish featuring tender squab pigeon baked in a rich black pepper sauce, offering a savory and aromatic flavor.

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