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Delicious DIY Bone Marrow Bar

自助餐 · ⭐ 3.7

No. 4, Block 3, Lu Village

Dishes

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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Single-person自助

  The single-person buffet features a diverse selection, from fresh vegetables and premium meats to seafood, each meticulously prepared. Vegetables can be steamed or stir-fried to preserve their natural flavor; meats are marinated and grilled to achieve a crispy exterior with a tender interior; seafood is either steamed or stir-fried with garlic for a delicious taste. In addition, a variety of soups, snacks, and desserts are available to satisfy different palates.
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  Fruit

  Fruit refers to a series of edible plant fruits, usually sweet-tasting and nutritionally rich. Fruits can be eaten directly or used to make delicious foods such as juices and jams. Different types of fruits have varying tastes—some are sweet and sour, while others are fragrant and juicy.
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  Meat

  Meat dishes mainly use muscle tissues from pigs, cattle, sheep, chickens, and ducks as ingredients, cooked by stewing, boiling, stir-frying, roasting, or steaming to preserve natural flavors or enhance with seasonings.
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  Vegetable Buffet

  Vegetable self-service is a buffet-style dish featuring various fresh vegetables such as cabbage, carrots, potatoes, bean sprouts, green peppers, and eggplants, prepared by stir-frying, blanching, or steaming to preserve their natural flavors.
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  Braised Pork Knuckle in Soy Sauce

  Braised pork knuckle in soy sauce, slow-cooked with soy sauce, cooking wine, star anise, cinnamon, and ginger. Tender meat separates from bone, rich broth, soft bones, and succulent meat.
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  Braised Bone Buffet (Single)

  Spiced bone dish is made from pork ribs marinated and slow-cooked in a secret sauce. Key ingredients include pork ribs, yellow bean sauce, sweet flour sauce, scallions, ginger, garlic, star anise, and cinnamon. The ribs are blanched to remove odor, then simmered with the sauce and spices until tender and flavorful.
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  Leek and Pork Dumplings

  Leek pork dumplings are made with leeks and pork. Fresh leeks are chopped and mixed with ground pork, seasoned and stirred evenly as filling, then wrapped in dough skins and boiled or steamed.

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