Yongcai Jiao Zhou Noodle House
小吃面食 · ⭐ 3.5
Room 201, Unit 3, Zhengjia Xiaozhuang Residential and Commercial Building, No. 197, Zhengzhou East Road
Dishes
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
精肉肠精肉肠是一种以猪瘦肉为主要原料，加入调味料后搅拌成肉馅，灌入肠衣中蒸制或煮制而成的熟食。制作过程中通常会添加淀粉、蛋清等辅料以增加口感和稳定性。
Sauce Meat NoodlesNoodles with braised meat, using pork belly or beef, simmered in a rich sauce made from soy sauce, sugar, and spices. Tossed or served with the sauce, garnished with green onions or cilantro.
Pickled Mustard Greens NoodlesSnow菜面 is a Chinese noodle dish made with noodles and pickled mustard greens. Cooked noodles are mixed with stir-fried snow cabbage and seasonings, optionally enhanced with minced meat or egg flakes.
Chicken Leg NoodlesChicken leg noodles is a dish primarily made with chicken thigh meat and noodles. The chicken thigh is usually marinated, then pan-fried or boiled, and mixed with cooked noodles. A seasoned broth is added and the dish is well combined. Some recipes include vegetables or side dishes such as bok choy or carrots to enhance both flavor and nutrition.