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HKone茶餐厅(西湾智园店)

粤菜 · ⭐ 3.9

Zone B, Huafeng First Science and Technology Park

Dishes

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  One-Bite Toast

  A bite-sized toast is a dessert made primarily from bread, peanut butter, and condensed milk. The preparation involves removing the crusts from the bread, cutting it into small cubes, spreading peanut butter on each piece, stacking them, then cutting into bite-sized portions. The pieces are dipped in egg mixture and pan-fried until golden brown, then drizzled with condensed milk.
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  Socks Milk Tea

  Socks milk tea, based on black tea, is repeatedly poured through a specially designed filter to allow the tea liquor to fully interact with air, bringing out the rich aroma of the tea leaves. Finally, milk or non-dairy creamer is added to create a smooth and silky texture, delivering the classic Hong Kong-style milk tea flavor.
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  Wonton Noodles

  Wonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
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  Roast Duck Rice

  Roast duck rice features a whole duck marinated and roasted in a closed炉, resulting in crispy skin and tender meat. Sliced duck is served over rice with scallions, cucumber strips, and sometimes a secret sauce.
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  Bitter Melon and Pork Rib Soup

  A soothing soup made with bitter melon and pork ribs, simmered slowly to create a light, refreshing flavor.
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  Iron Plate American Mixed Grill with Pasta

  A fusion dish featuring grilled meats like steak, chicken, and sausage served on a hot iron plate with pasta, seasoned with savory sauce.
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  Pan-fried Dumplings

  Pot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
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  Shunde Double Skin Milk Custard

  A traditional Cantonese dessert made from egg whites and whole milk, steamed slowly to create a silky texture with a delicate skin on top.
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  Hong Kong Egg Waffle

  A popular Hong Kong dessert made from eggs, flour, milk, and sugar, baked in a special waffle iron to create a crispy exterior and soft, chewy interior with a rich egg flavor.

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