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Nanchang Fuli Wanda Majestic Hotel · Food Hall Restaurant

西餐 · ⭐ 3.9

No. 1000 Fenghuang Zhong Avenue

Dishes

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  Salmon Slices

  Salmon slices are made from fresh salmon fillets, typically served raw or lightly cooked. Common preparations include sashimi, gentle pan-searing, or blanching with seasonings.
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  Ice Cream Single Dumpling

  A sweet treat made of a single ice cream ball, often flavored with fruit or cream, served chilled for a refreshing dessert experience.
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  Freshwater Prawn

  Fresh river shrimp, preserved through low-temperature storage, is directly cooked to retain its natural flavor. Common methods include steaming, boiling in plain water, or stir-frying.
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  Nanchang Clay Pot Soup

  Nanchang clay pot soup is made with pork bones, chicken, duck, or ribs, combined with vegetables and herbs, slow-cooked in a special clay pot over low heat for hours. No excessive seasonings are added—flavor comes from the ingredients and long simmering.
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  Sushi

  Sushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
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  Hot Pot Mini

  Hot pot is a cooking method designed for individuals or small groups, primarily using ingredients such as meat, seafood, vegetables, soy products, and mushrooms. The ingredients are sliced or cut into pieces and cooked in a pot. The broth is typically made by simmering stock or seasonings, with common flavors including spicy麻 (numbing and spicy), clear soup, and mushroom soup.
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  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
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  Herb-Crusted Lamb Chops with Pasta

  A French-inspired dish featuring herb-crusted lamb chops served with pasta in a rich herb butter sauce.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Imported Steak

  Imported steak made from premium beef, marinated and then pan-seared or grilled to retain its natural flavor and tender texture.
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  Fresh Giant River Prawn

  Fresh giant river prawns steamed or blanched to preserve their natural flavor, resulting in tender and succulent meat.

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