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Cai Mingwei (Guangdian Lan Ting Branch)

小吃快餐 · ⭐ 4.0

Ground-floor Shops No. 5–7, Jiangcheng Mingzhu Residential Community, Meilin 7th Street

Dishes

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  Traditional Glutinous Rice Wine

  Traditional glutinous rice wine is made by fermenting steamed glutinous rice with yeast, resulting in a sweet and mildly alcoholic beverage popular in Chinese households.
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  Traditional Egg Milk

  A sweet dessert made from eggs, milk, and sugar, gently heated and stirred until thickened, offering a smooth and rich flavor.
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  Full-Ingredient Hot Dry Noodles

  A traditional Wuhan dish made with alkaline noodles tossed in sesame paste and various seasonings, offering a rich, savory flavor.
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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Taiwanese Chicken Rice with Drink

  Taiwanese chicken rice with a refreshing drink, featuring tender chicken in savory sauce over steamed rice.
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  Fried Sauce Noodles

  A savory dish of cooked noodles tossed in a rich meat-based sauce, topped with fresh vegetables.
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  Special Three-Flavor Tofu Skin Roll

  A dish featuring tofu skin wrapped around shrimp, pork, and mushrooms, steamed and sliced for a rich, savory flavor.
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  Sour Cabbage Bamboo Shoot Pork Rice Pot

  Sour cabbage, bamboo shoots, and minced pork are simmered together with rice in a clay pot, served with a refreshing drink.
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  Fish-Flavored Shredded Pork Rice

  Fish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.
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  Golden Sesame Balls

  A traditional Chinese dessert made from glutinous rice flour and sugar, deep-fried until golden and crispy on the outside with a soft, sweet center.

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