Close

Tongyi Lou · Bozhou Cuisine (Yingshang Jinan Store)

地方菜 · ⭐ 4.3

South Side of the West Gate, Hailiang Art Huafu, Lashanhe East Road (opposite the East Gate of Hongyang Plaza)

Dishes

• 

  Nine-Turned Intestines

  Nine-turn intestine is a traditional famous dish, primarily made from pork intestines. After blanching and frying, it is stir-fried with various seasonings and then slowly stewed until fully flavored. The dish has a rich red color and a spiral shape, offering a layered texture.
• 

  Boshan Fried Cutlassfish

  Boshan Fried Cutlassfish is a traditional dish from Boshan, Shandong, made by frying fresh cutlassfish coated in starch until golden and crispy.
• 

  Bozhou Fried Spring Rolls

  Bozhou fried spring rolls are a traditional Shandong snack, filled with chives, minced meat, and vermicelli, then deep-fried until crispy and golden.
• 

  Boshan Fried Pork

  Boshan fried pork is a traditional dish from Boshan, Shandong, made by coating pork slices in starch and deep-frying until golden and crispy.
• 

  Bo Shan Sweet and Sour Carp

  Bo Shan Sweet and Sour Carp is a traditional dish from Boshan, Shandong, made with fresh carp fried and coated in sweet and sour sauce. The fish has a crispy exterior, tender flesh, and a bright red color, offering a classic flavor of Shandong cuisine.
• 

  Boshan Tofu Box

  Boshan Tofu Box is a traditional dish from Boshan, Shandong, made by wrapping seasoned meat filling in tofu skin and steaming it into a box shape, resulting in a tender and flavorful dish.
• 

  Bo Shan Su Guo

  A traditional dish from Boshan, Shandong, made by stewing various ingredients like pork, tofu, vermicelli, and cabbage to create a rich, layered flavor.
• 

  Dry Pot Bean Sprouts

  A stir-fried dish made with bean sprouts and spicy seasonings, cooked in a dry pan to enhance flavor and texture.
• 

  Tongyi Lou Stir-Fried Chicken

  A classic Chinese home-style dish featuring chicken stir-fried with vegetables like green peppers and onions, offering a savory and slightly spicy flavor.
• 

  Stewed Goose Cubes

  A dish made by stewing goose meat with spices and aromatics, resulting in tender meat and rich flavor.
• 

  Scallion Pancake Roll

  Scallion pancakes are a traditional Chinese snack made by spreading batter into thin pancakes and wrapping them around sliced scallions. Main ingredients include flour, water, eggs, and scallions. The batter is poured onto a flat pan to form a round pancake, then topped with sliced scallions and rolled up for eating.
• 

  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
• 

  Steamed Bok Choy

  Steamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
• 

  菜心蜇皮

  菜心蜇皮是一道以鲜嫩菜心和海蜇皮为主要食材的凉拌菜。菜心焯水后保持脆嫩，海蜇皮经泡发处理去除咸味，两者混合后加入调味料拌匀即可。制作过程简单，注重食材本味。
• 

  Sour Spicy Crispy Fish Skin

  Made from fish skin, marinated and deep-fried until crispy, then tossed with chili, vinegar, garlic, and other seasonings. Features a crisp texture and tangy spicy flavor, a representative cold dish in Sichuan cuisine.

Reviews