Shu Babo Abalone Chicken and Shrimp Stew (Hengli Branch)
火锅 · ⭐ 4.2
No. 190, Zhongshan West Road
Dishes
Winter MelonWinter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
Filled MeatballsBaoxin Gongwan is made from pork, fish meat, and additives like starch and egg white, shaped into balls with shrimp or crab meat as filling. Fried or boiled, it has a chewy exterior and tender filling with rich flavor.
Napa cabbageNapa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
Signature Chicken and Shrimp StewA flavorful stew combining tender chicken and fresh shrimp, slow-cooked with ginger, garlic, and chili for a rich, savory taste.
Australian Beef and Offal Hot PotAustralian beef and offal simmered in a rich broth with aromatic spices, creating a hearty and flavorful dish.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Pork Tripe Chicken PotA hearty dish made with pork tripe and chicken, simmered with spices for a rich, nourishing flavor.
Braised Three-Yellow Chicken PotBraised Three-Yellow Chicken Pot features tender chicken simmered in a savory sauce with mushrooms and aromatics, resulting in a rich, flavorful dish.