Wu's Soup Dumpling Shop (Dongshan Bridge Branch)
小吃快餐 · ⭐ 3.3
5 meters south of You Yicun Restaurant, Donghong Street, west side of the road
Dishes
Whole Duck Gizzard and Duck Blood Noodle SoupThis soup is made with duck gizzards, duck blood, and noodles, cooked with seasonings. It has a rich texture and a delicious broth with a unique flavor.
Qianlixiang DumplingsQianlixiang dumplings feature minced pork and shrimp as the main filling, wrapped in thin dough. They are boiled and served in clear or bone broth.
Spicy Pork Stir-fry Rice BowlSpicy pork stir-fry with rice is made using fatty pork belly as the main ingredient. After being boiled and sliced, it is stir-fried with vegetables such as green peppers and onions, along with seasonings like doubanjiang (fermented broad bean paste), garlic, and ginger. The finished meat and vegetable dish is then served over hot steamed rice.
Crystal DumplingsCrystal dumplings are delicate steamed pastries with translucent wrappers filled with shrimp, pork, and mushrooms, offering a fresh and savory taste.
Ham Fried RiceHam fried rice is a stir-fry dish made primarily with rice and ham. Pre-cook and cool the rice, then dice the ham. Heat oil in a pan, stir-fry the ham first, then add rice and mix well. Season with salt and seasoning to taste.
Braised Pork NoodlesA traditional Chinese dish featuring slow-braised pork and noodles in a rich, savory sauce.
Stir-Fried Noodles with Shredded MeatShredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
Tomato and Egg Fried RiceTomato and egg fried rice is a home-style dish made with tomatoes, eggs, and rice. The method involves first frying the beaten eggs until cooked, then adding diced tomatoes to stir-fry. Season with适量 salt and sugar, cooking until the tomatoes are soft. Finally, pour the tomato and egg mixture over steaming hot rice.
Fresh Meat Soup DumplingsSteamed pork soup buns are filled with minced pork and pork skin jelly or broth gel. The dough is made from flour and water, steamed until cooked. When eaten, the wrapper breaks to release the savory broth.
Duck Blood DumplingsDuck blood dumplings are made with duck blood and pork filling, boiled in a savory broth, known for their smooth texture and rich flavor.