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Sichuan Cuisine (Fuyang North Road Store)

川菜 · ⭐ 3.5

Opposite the Industrial and Commercial Vocational College at the intersection of Changyang Road North and Jinning Road

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Sichuan Cured Pork

  Sichuan cured pork is made by marinating pork with salt, Sichuan peppercorns, chili and other seasonings, then air-dried or smoked. Mainly using pork belly, it's often seasoned with liquor and spices before hanging to dry or smoking with cypress branches or rice husks for a unique flavor.
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  Spicy Pork and Potato Rice Bowl

  A savory dish featuring stir-fried pork belly, potatoes, and vegetables served over steamed rice.
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  Beef and Potato Rice Bowl

  Beef and potato stir-fry rice features beef and potatoes stewed together with soy sauce and cooking wine, then served over rice.
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  Dry Pot Intestine

  A Sichuan dish made with pork intestines stir-fried in a dry pot with vegetables and spices, delivering a rich, spicy flavor.
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  Braised Fish Cubes with Rice

  Fillet of fish braised in a savory sauce and served over steamed rice.
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  Eggplant Chicken Dice

  Eggplant diced with chicken is a Chinese home-style dish. Eggplant and chicken breast are diced, fried or pan-fried, then stir-fried together with seasonings for a bright color and rich taste.
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  Sour Cabbage with Pork Strips

  Suancai Rou Si is a dish made primarily from pork tenderloin and pickled cabbage. Pork is sliced and marinated, while pickled cabbage is shredded. Heat oil in a pan, stir-fry the pork first, then add the pickled cabbage and mix well before seasoning.
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  Pickled Mustard Greens and Pork Rice Bowl

  A savory rice bowl featuring stir-fried pork strips and pickled mustard greens, served over steamed rice.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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