Peet's Coffee Piyajia Coffee (Jintie Plaza Branch)
咖啡 · ⭐ 4.3
No. 818 Zhenbei Road, Jintie City Plaza North Zone, Basement Level 2, Unit N-B2-04-A
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Peets Sea Salt CaramelPeets Sea Salt Caramel is a rich, creamy caramel candy with a hint of sea salt, crafted using traditional methods for a perfect balance of sweetness and savory notes.
Toffee Hazelnut LatteA toffee and hazelnut flavored latte made with espresso, steamed milk, toffee syrup, and topped with crushed roasted hazelnuts for a rich, nutty, and caramel sweetness.- Seasonal Limited CakeA cake made with seasonal fresh fruits and premium cream, featuring a delicate texture and natural sweetness.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
Starry LatteZhai Xing Latte is a beverage that combines coffee and dairy products, primarily made from espresso, milk, and syrup. To prepare it, mix the espresso with heated milk and add an appropriate amount of syrup for flavoring. Finally, you can decorate the surface with frothed milk or cocoa powder.- Coconut Cold BrewCoconut cold brew is made by mixing concentrated coffee with coconut milk. Served over ice or heated, with optional syrup or condensed milk to taste.
Australian WhiteAustralian White is a dish featuring Australian lobster as its main ingredient, paired with fresh seasonal vegetables. Carefully prepared to preserve the lobster's tender texture while incorporating the清香 of vegetables, it presents a simple yet elegant flavor.- Premium Black CoffeePremium black coffee made from high-quality beans, roasted and ground, then extracted using paper filters or coffee machines without added sugar, milk, or flavorings to preserve the original taste and aroma.
Cheese Molecular LatteCheese Molecular Latte is an innovative beverage based on latte coffee, infused with a delicate and smooth cheese foam. During preparation, fresh cheese is whipped into a light and airy foam, which is then slowly poured over hot latte coffee to create a visually layered effect. The rich flavor of cheese intertwines with the aromatic depth of coffee, delivering a unique taste experience.- Cheese Molecular Aussie WhiteCheese Molecule Aussie White is a creative fusion dish featuring Aussie coffee, cheese foam, and sphere-shaped liquid made using molecular gastronomy. The cheese foam is mixed with coffee and shaped into a liquid core with a thin film, bursting with rich cheese flavor when eaten.