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Xinjiang Da Xia Han Tengger Xi Gu Bing Ting

新疆菜 · ⭐ 4.6

Guest Building, Xinjiang Mansion, No. 7 Sanlihe Road, 2nd Floor

Dishes

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  Baurazak Lamb Cubes

  Baurazak lamb cubes is a dish featuring lamb as the main ingredient, stir-fried with onions, carrots, and seasonings for a tender, rich flavor.
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  Kashgar Traditional Roast Lamb Leg

  Kashgar traditional roast lamb leg is a traditional delicacy made with lamb as the main ingredient, marinated and then roasted. High-quality lamb is marinated with spices and sauce before being grilled over charcoal, resulting in a crispy exterior and tender, juicy meat.
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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Tianshan Braised Pork

  Tianshan stewed pork is a dish featuring pork belly as the main ingredient. The pork is cut into cubes and simmered with scallions, ginger, star anise, soy sauce, sugar, and cooking wine until tender and the sauce thickens. Careful control of heat ensures the meat absorbs the flavors fully.
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  Xinjiang Weili Hand-Grabbed Meat

  Xinjiang Weili hand-grabbed meat is a traditional dish from Xinjiang, mainly made with lamb cooked by stewing, preserving the original flavor of the lamb and offering a tender texture.
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  Xinjiang Pilaf

  A traditional Uyghur dish made with rice, lamb, carrots, and onions, cooked in oil and simmered to create a rich, aromatic flavor.
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  Changji Spicy麻 Chicken

  A signature dish from Changji, Xinjiang, featuring tender chicken marinated in spices and served with a fragrant numbing-spicy sauce.
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  Sandy Onion Egg Stir-Fry

  Scallion egg is a home-style dish mainly made with scallions and eggs. The preparation is simple: first wash and chop the scallions, then beat the eggs. Next, heat a pan with oil, pour in the egg mixture and stir-fry until set. Add the scallion pieces and stir-fry until cooked through, then season with salt.
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  Flame-grilled Beef Cubes

  Beef cubes cooked in flame, marinated and stir-fried or fried quickly at high heat, then topped with a special sauce or spices like chili and onion. Alcohol is often used to create a flaming effect for visual impact.
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  Roasted Bun

  Baked buns are a type of pastry made primarily from flour, with various fillings that can be wrapped inside. After fermentation, they are baked at high temperatures in an oven until the surface turns golden and crispy, while the inside remains soft and juicy.
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  Shihezi Cold Noodles

  Shihezi cold noodles are a chilled noodle dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove starch, leaving behind gluten. The resulting wheat gluten slurry is steamed into thin sheets, cooled, and sliced into strips. When serving, it is mixed with vinegar, chili oil, garlic paste, sesame paste, cucumber ribbons, and bean sprouts.
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  Lamb Skewers with Red Willow

  Red柳 Big Skewers are made primarily from lamb, which is cut into small pieces and threaded onto red willow branches. After marinating, they are grilled. The red willow branches release a unique aroma during grilling, enhancing the rich flavor of the meat skewers.

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