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Ya Ya 520 (Hongqiao Libao Plaza Branch)

小吃快餐 · ⭐ 4.1

B1 Level, Libao Plaza, Su Hong Road (Yanyu Jiufen)

Dishes

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  No Intestine

  A dish made from pork intestines, cleaned and stewed to a soft texture, seasoned with chili and Sichuan pepper for a spicy and numbing flavor.
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  Marshal's Pig Trotter

  A Chinese dish made with pork trotters, slow-cooked in a savory sauce until tender and flavorful.
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  Crispy Tofu Skin Rolls

  A dish made by rolling thin tofu skins into flower-like shapes and steaming with ingredients like mushrooms and carrots, resulting in a tender and layered texture.
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  Boiled Napa Cabbage

  Boiled Napa Cabbage is a dish made primarily with Napa cabbage, which is blanched and then cooked with seasonings. It has a fresh and tender texture with a salty and fragrant taste.
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  Hard Neck Meat

  A spicy Sichuan dish made from pork neck meat, marinated and fried or pan-seared for a crispy exterior and tender interior.
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  Glutinous Rice Sausage

  Glutinous rice sausage is a traditional delicacy made primarily from glutinous rice and pork intestines. The preparation involves soaking the glutinous rice thoroughly, mixing it evenly with seasonings, and stuffing it into clean pork intestines, which are then tied at both ends. Next, the glutinous rice sausages are placed in a pot with enough water and boiled until the rice becomes soft and the casing is fully cooked.
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  Flying Wings

  A dish of chicken wings marinated and deep-fried to crispy perfection, often served with a secret sauce or salted pepper seasoning.
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  Napa cabbage

  Napa cabbage is a dish primarily made with cabbage as the main ingredient, typically shredded and stir-fried or served cold. During preparation, garlic, soy sauce, vinegar, and sugar can be added for flavor, and meat or seafood may be included to enhance taste. Common methods include stir-frying, spicy-sour stir-fry, or using it as an ingredient in soups.
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  Duck Head Shake and Wag

  A spicy Sichuan dish made with duck heads simmered in a rich, aromatic sauce with chili and spices.
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  Duck Neck

  Duck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
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  Black Gold Brick

  A sweet dessert made from black beans, glutinous rice, and red dates, steamed to a soft, chewy texture with a rich, nutty flavor.

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