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Du Ji Donkey Meat Fire Cake (Laiyin翠jing Store)

小吃快餐 · ⭐ 3.7

Ground-floor commercial unit, No. 17-7, Cuitong Road, Dongpuwa Street, Laiyin Cuijing Residential Complex

Dishes

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  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
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  Pork Bone Noodle Soup

  A savory soup made by simmering pork bones to create a rich broth, then adding rice noodles for a comforting and flavorful dish.
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  夹菜火烧

  夹菜火烧是一种以面饼包裹炒制蔬菜或肉类的中式面食，主要食材包括面粉、新鲜蔬菜（如白菜、土豆、豆芽）和肉类（如猪肉、牛肉），面饼经烤制或煎制后，将炒好的馅料夹入其中，形成外酥里嫩的口感。
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  Braised Pork with Flatbread

  Stewed dough buns are a traditional snack made from stewed dough (made from sweet potato starch) and baked flatbread (made from flour). The process involves mixing sweet potato starch with water, boiling it until thickened and solidified into stewed dough, then baking the flatbread until crispy on the outside and soft on the inside. Finally, both the stewed dough and the flatbread are roasted together to absorb the flavors.
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  Premium Steamed Flatbread

  Premium fire cake is made from high-quality flour dough, wrapped around carefully selected meat filling, and baked to perfection. The outer crust is golden and crispy, while the inner filling is tender and juicy, with an aromatic fragrance.
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  Seaweed and Egg Soup

  Seaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
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  Pure Intestine Fire Cake

  Pure pig intestine baozi is a Chinese snack made primarily with pig intestines. Cleaned pig intestines are filled with seasoned meat filling, then boiled until cooked through, and sliced to be served with flatbread. The flatbread is typically made from flour and stuffed with the cooked intestine segments, which can be enjoyed with sauces or chili oil.
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  Meat-filled Flatbread

  A pure meat baozi is a traditional Chinese flatbread made from flour, wrapped around minced pork filling, and cooked by baking or pan-frying. The outer crust is crispy while the inner meat filling is tender and flavorful, with main ingredients being flour and pork.
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  Tomato and Egg Soup

  Tomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
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  香辣驴肚

  香辣驴肚是一道以驴肚为主要食材的菜肴，经过清洗、焯水处理后切条，与辣椒、花椒、姜蒜等调料一同炒制而成。驴肚质地脆韧，口感丰富，搭配香辣调味，味道浓郁。
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  Donkey Offal Soup

  Donkey offal soup is a soup made primarily with donkey meat, combined with donkey bones and spices simmered to create a rich broth. The preparation involves boiling donkey bones to make a high-quality stock, then adding donkey meat and spices to slowly stew until the broth becomes rich and the meat is tender and fall-off-the-bone.
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  驴肉板肠

  驴肉板肠是一道以驴肠为原料，填充驴肉馅料后煮制而成的传统菜肴。制作时将新鲜驴肠清洗干净，灌入由驴肉、淀粉、香料等调制的馅料，然后放入锅中煮熟，口感爽脆，风味独特。

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