Chu Dajiang Roast Pork Elbow (Zhenjiang North Road Branch)
家常菜 · ⭐ 4.7
No. 3 Zhenjiang North Road (east side of Majia Hotpot)
Dishes
Tomato Stewed Beef BrisketA classic Chinese home-style dish featuring beef brisket and tomatoes slowly simmered together until tender, with a rich, tangy-sweet sauce.
Restless Old Dough StickOld dough sticks are deep-fried again for extra crispiness, served with a secret sauce and fresh vegetables for a unique flavor.
Jingxi Millet Cold CakeA chilled dessert made from millet, steamed and set to a soft, cool texture, often served with honey or syrup.
Braised Pork KnuckleA succulent pork knuckle dish, slow-roasted to perfection with a crispy skin and tender meat.
Gongbao Chicken on a JourneyA creative fusion dish featuring chicken breast stir-fried with peanuts, dried chilies, and aromatics, offering a spicy and fragrant taste.
Stir-fried Roasted Pig TrottersA dish featuring pork trotters marinated, roasted, then stir-fried with aromatics and seasonings for a savory, tender bite.
Zen Tea TofuA delicate vegetarian dish made by gently simmering soft tofu in green tea broth, offering a subtle, refreshing flavor that embodies the spirit of Zen.
Lipu Taro StewLipu fragrant taro stew features premium Lipu taro as the main ingredient, combined with pork, ham, or sausage. Ingredients are cubed and slow-cooked in a clay pot with water or broth until the taro is tender and the sauce rich.
Steamed Crab Stick with Garlic and VermicelliA dish made by steaming crab sticks with garlic and vermicelli, resulting in a tender and fragrant seafood delicacy.
French Fries with Fried PorkFrench Fries with Fried Pork is a dish made mainly with potatoes and fried pork. Its characteristics are crispy outside and tender inside, with rich texture.
Duck Head in Chili FieldA spicy Sichuan dish featuring duck head stir-fried with chili and spices, known for its bold, numbing heat and rich flavor.
Fresh Shrimp, Bamboo Shoots, and Fish Cake StewA delicate stew featuring fresh shrimp, bamboo shoots, and fish cake, simmered to perfection for a savory and tender dish.