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Hui Nationality Skewered Barbecue

小吃快餐 · ⭐ 3.9

100 meters east of the intersection of Wuhan Road and Jiaxing Street, south side of the road (Donghuang Xianfeng South Area), Changchun

Dishes

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  Jiutai Hot Noodles

  Jiutai hot noodles is a hot dish primarily made with noodles, typically combined with ingredients such as beef, pork, or eggs, and seasoned with broth or soy sauce, then cooked with garnishes like green onions and cilantro.
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  Beef tendon skewers

  Beef tendon skewers are a grilled dish primarily made from beef tendons. After marinating, the beef tendons are threaded onto bamboo skewers and grilled until charred on the outside and tender on the inside. The skewers have a chewy texture and are one of the favorite foods among barbecue enthusiasts.
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  Beef Heart Tip

  Beef heart tip is a dish made by stir-frying sliced beef heart with chili and Sichuan pepper, resulting in a flavorful and slightly spicy dish.
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  Beef Dish

  A Chinese home-style dish made with beef, marinated and stir-fried or braised for a tender and aromatic flavor.
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  Beef Fat and Lean Skewers

  Beef fat and lean skewers are made by alternating slices of beef tenderloin and fat, grilled over charcoal for a smoky flavor. Seasoned with salt, cumin, and chili powder.
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  Tendon Skin

  Gin Pizi is a dish primarily made from pork skin. After blanching the pork skin to remove any odor and cutting it into strips, it is marinated with seasonings and then simmered or stewed until tender and soft. Some recipes add minced garlic, chili peppers, soy sauce, and other seasonings to enhance the flavor.
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  Soy Sauce Beef Tendon

  Soy sauce beef tendon is a traditional dish primarily made with beef tendons. The preparation involves first stewing the beef tendons until they become tender and then slowly simmering them with soy sauce and spices, allowing the tendons to fully absorb the rich sauce and develop a deep color and intense soy aroma.

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