Fengle Garden Farmhouse Cuisine
农家菜 · ⭐ 3.6
Room 107, No. 2, Liantong 1st Road
Dishes
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Mustard Greens and Fish Head SoupA savory soup made with fish head and mustard greens, simmered to bring out rich flavors and nutrients.
Steamed Crispy Pork and Tilapia FilletFresh tilapia fillets are steamed with crispy pork, resulting in a tender fish texture and a satisfying crunch from the pork.