Li Bing Roasted Beef Skewers (Baixinhuan Branch)
烧烤 · ⭐ 3.5
No. 81 Baolian Road, Minjiang Road Community
Dishes
Potato DumplingsA traditional Sichuan dish made with small potatoes fried or pan-fried and seasoned with chili, garlic, and other spices for a spicy, savory flavor.
Signature Beef Short PlateSignature beef brisket features marbled beef from the belly, seasoned and grilled for a tender, smoky flavor.
Grilled Wagyu BeefGrilled wagyu is a dish made from premium wagyu beef, marinated and then grilled at high temperature. Wagyu typically uses tenderloin or ribeye, with a slightly charred surface and a tender, juicy interior.
Tender Beef SpecialTender beef slices marinated with rice wine, soy sauce, and starch, then quickly stir-fried. Main ingredient is beef, seasoned with scallions, ginger, and garlic. Tender texture and bright color.
Special Vegetarian PlatterA selection of seasonal vegetables such as carrots, broccoli, wood ear mushrooms, and tofu skin, stir-fried or blanched and arranged attractively to highlight natural flavors and nutrition.
Secret Sweet SausageA savory sausage made from fresh pork and secret seasoning, slow-roasted to perfection for a tender, sweet flavor.
Bamboo Forest DelicaciesA vegetarian dish featuring fresh bamboo fungus, mushrooms, wood ear, and bamboo shoots, gently stir-fried or simmered for a delicate, healthy flavor.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.