Wang's Traditional Noodles (Junfa·Shiguang Junyuan Store)
小吃面食 · ⭐ 3.5
No. 10 Guanghua West 3rd Road
Dishes
Popular Dipping KimchiA spicy and tangy fermented vegetable dish made with cabbage, radish, and chili, popular for its bold flavor and refreshing crunch.
Traditional Dry-Mixed Noodles with Meat SauceA classic Chinese noodle dish featuring hand-pulled noodles tossed in a rich, savory meat sauce made from minced pork and fermented bean paste.
Stir-Fried Pork with RiceFried rice with stir-fried pork and vegetables, typically using pork belly, green peppers, and onions. The pork is first sliced and stir-fried to release oil, then vegetables are added and cooked, finally mixed with rice and seasoned.
Tomato Egg NoodlesA savory dish featuring a rich tomato sauce, fried eggs, and noodles—perfectly balanced with sweet and tangy flavors.
Kimchi Rice BowlA Korean-style rice bowl featuring spicy fermented cabbage, served with rice, egg, and optional meat for a tangy, satisfying meal.
Sour Cabbage and Pork Stir-Fried RiceSour cabbage and pork stir-fried rice is made with rice, pickled sour cabbage, and sliced lean pork, seasoned with葱姜蒜 and stir-fried. First, cook the pork slices, then stir-fry with sour cabbage, finally mix with leftover rice to absorb the flavors.
Fried Tofu and Pork Rice BowlFried tofu and pork stir-fry rice is made with tofu and pork strips as the main ingredients. First, the tofu and pork are sliced into thin strips, then seasoned and stir-fried until cooked. Finally, the stir-fried tofu and pork are served over steaming hot rice. The dish offers a rich texture—combining the chewiness of tofu with the savory flavor of pork.
麻辣炒面麻辣炒面是一道以面条为主料，搭配蔬菜、肉类或豆制品等食材，用油热锅后加入辣椒和花椒爆香，再放入面条和其他配料翻炒而成的中式面食。