Maoyuan Grand Hotel
其他美食 · ⭐ 3.2
No. 55 Yuandong Avenue, east side of Agricultural Bank of China
Dishes
Taihu CrabFreshwater crab from Lake Taihu, steamed or boiled to highlight its tender meat and rich roe.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.