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土坛酸汤片片鱼(呈贡昆百大店)

火锅 · ⭐ 4.2

G Floor, Kunbai Da Xin Du Hui, at the intersection of Xianghe Road and Yihe Road

Dishes

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  Yunnan Original Tomato Sour Soup Base

  A traditional Yunnan soup base made from fresh tomatoes, herbs, and bone broth, offering a naturally tangy and rich flavor perfect for hot pot.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Chinese yam

  Mountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
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  Sauces Beef Balls

  Sauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
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  Seafood Dipping Sauce

  A sauce made with fresh seafood and seasonings like garlic, ginger, cilantro, and chili, commonly used to dip shrimp, crab, or shellfish.
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  Fried Stinky Tofu

  Fried stinky tofu is a snack made primarily from stinky tofu. The tofu is cut into suitable sizes and deep-fried until golden and crispy. The exterior is crunchy while the inside retains the delicate texture of the tofu.
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  Fried Taro Slices

  Fried taro slices are a crispy Chinese snack made by slicing taro root, coating in batter, and deep-frying until golden. The dish highlights the earthy flavor of taro with a satisfying crunch.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Bamboo Shoot Tips

  Green bamboo shoot tips is a refreshing vegetable dish, primarily made with fresh green bamboo shoot tips. To prepare, first wash the bamboo shoot tips, then simply stir-fry or toss them to preserve their natural flavor. The dish features a bright green color and a crisp, tender texture, making it a common delicacy on dining tables.
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  Wheat Flour Dumplings

  A traditional snack made from wheat flour dough, shaped into small pieces and steamed or pan-fried until golden and soft inside.

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