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Li Yuchi Eats · Korean BBQ · Xiaoman (Minzhud Village Branch)

烧烤 · ⭐ 4.4

Unit 2, Building 7, Labor Er Cun, Xiejiawan

Dishes

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  Northeastern Rice Bun

  A traditional Northeast Chinese snack made by wrapping seasoned rice and fillings in seaweed or lotus leaves, then steamed to perfection.
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  Five-Flower Grand Feast

  A Chinese dish featuring pork belly stewed with various vegetables and seasonings, offering a rich and satisfying flavor.
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  Four Room Beef Belly

  Four Room Beef Belly is a Chinese dish made with beef belly, usually cooked by stewing or braising, with a soft and tender texture, rich in flavor but not greasy.
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  Big Northwest Sand Onion Beef

  Big Northwest Sand Onion Beef is a specialty dish from the northwest region, made with beef and sand onion, cooked by stewing. The meat is tender, and the unique flavor of sand onion enriches the taste.
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  Milk Foam Bread

  A sweet bread with a creamy milk foam filling, soft and delicious as a breakfast or afternoon tea treat.
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  Chicken Leg Meat with Litsea Cubeba Salad

  Fresh chicken leg meat is marinated and tossed with the aromatic herb Litsea cubeba, creating a refreshing and subtly spicy dish.
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  Biluochun Iced Soy Milk

  A refreshing cold drink made by blending premium Biluochun tea with fresh soy milk, chilled for a smooth, subtly fragrant taste.
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  Stewed Intestine Wrapped in Scallion

  Stewed intestine wrapped in scallion and steamed in dough, offering a savory and tender bite with fresh onion flavor.
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  Suzi Satay Pork Chop

  Pork chop marinated with suzi powder and satay sauce, then pan-fried. Crispy outside, tender inside, with a rich satay flavor and subtle suzi aroma, slightly salty and spicy.
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  Bitter Melon Beef Buns

  Bitter Melon Beef Buns is a Chinese dim sum made with bitter melon and beef. The beef is minced and seasoned, then wrapped in bitter melon slices and steamed.
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  Fennel Black Pig Belly

  Fennel black pig belly is a dish made with black pig belly meat and cooked with fennel and other seasonings. The meat has a balanced fat and lean texture, with a tender taste and the unique fragrance of fennel.
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  Mint Beef Ribs

  Mint beef ribs feature tender beef ribs simmered with fresh mint leaves, offering a refreshing and savory flavor.
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  Soy Milk and Fried Dough Ice

  A refreshing dessert combining soy milk and fried dough in a shaved ice format, offering a unique blend of creamy and crunchy textures.
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  Bì Fēng Táng Secret Tender Beef

  Tender beef marinated in a secret sauce and stir-fried with garlic, chili, and peanuts, delivering a crispy exterior and juicy interior with rich, aromatic flavors.
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  Lemongrass Oil Braised Chicken

  Lemongrass oil braised chicken is a dish made with black chicken, cooked slowly with lemongrass oil, soy sauce, and sugar. The chicken is tender and flavorful, with a rich lemongrass aroma and savory taste.
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  Black Pig Rib and Pork Belly Stew

  A savory dish made with black pig ribs and pork belly, slow-cooked to perfection for rich flavor.

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