Liu Xin Ji Jiang Hu Cai Guan
川菜 · ⭐
2nd Floor, No. 29 Nanping East Road
Dragon Mate tips
这家饭店位于2nd Floor, No. 29 Nanping East Road，是川菜风味的饭店，这家饭店口味偏辣（麻辣/香辣）。Dragon Mate 推荐你优先尝试：Crisp Lotus Root Slices、Bishan Spicy Rabbit with Chili、Braised Pork Belly。
如果你不能吃辣，请在点餐前用 Dragon Mate App 里的“不要辣/免辣”语音发音提前跟服务员说明要求。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chongqing
- Category: 川菜
- Rating:
- Address: 2nd Floor, No. 29 Nanping East Road
- Popular dishes: Crisp Lotus Root Slices, Bishan Spicy Rabbit with Chili, Braised Pork Belly, Radish Beef Burger, Crab Roe Vermicelli Burger
China trip · China travel
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Dishes
Crisp Lotus Root SlicesCrisp lotus root slices made from fresh lotus root, quickly blanched and tossed with garlic, vinegar, and a touch of salt, offering a refreshing and crunchy texture.
Bishan Spicy Rabbit with ChiliA signature Sichuan dish from Bishan, Chongqing, featuring tender rabbit meat stir-fried with fresh chili peppers for a spicy and aromatic flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Radish Beef BurgerA savory burger featuring tender beef brisket and white radish, slow-cooked in a rich broth and served in a crispy bun.
Crab Roe Vermicelli BurgerA savory burger featuring crab roe and vermicelli noodles, baked in a crispy bread bun for a rich, umami-packed bite.
Bold Spicy ChickenA spicy Sichuan dish made with chicken stir-fried in abundant dried chilies and Sichuan peppercorns, delivering a bold, numbingly hot flavor.