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Cháoshān Shēng Yān (Wàn Jiāng Metropolitan Plaza Branch)

粤菜 · ⭐ 3.4

Room 101, No. 291, Wanfu Road

Dishes

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  Chilled Freshwater Crab

  Freshwater crab steamed and chilled to perfection, served with ginger vinegar for a delicate, savory taste.
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  Signature Marinated Oysters

  Fresh oysters marinated in a secret sauce with garlic, chili, and cilantro for a savory and delicate flavor.
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  Mussel Dish

  A seafood dish made primarily from mussels, typically steamed or blanched to preserve its natural freshness and flavor.
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  Raw-marinated Spiny Lobster

  Fresh spiny lobster is marinated in a blend of soy sauce, garlic, ginger, chili, and lemon juice without cooking, preserving its natural sweetness and tenderness.
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  Raw Marinated Platter

  A cold dish featuring fresh seafood marinated in a blend of soy sauce, vinegar, garlic, ginger, and chili, offering a refreshing and savory taste.
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  Marinated Shrimp

  A cold dish made by marinating fresh shrimp in a blend of soy sauce, garlic, ginger, and chili for a savory, refreshing taste.
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  Labas Garlic

  Labazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
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  Marinated Clams

  A dish made by marinating fresh clams in a mixture of salt, garlic, ginger, and chili for a savory, slightly spicy flavor.
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  Marinated Blood Clam

  A cold dish made by marinating fresh blood clams in salt, rice wine, and ginger for a delicate, savory flavor.
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  Crab Roe Dish

  A dish made from fresh crabs, featuring rich crab roe and meat, typically steamed or stir-fried to preserve its natural flavor.

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