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Xiao Pang Da Zui Meat Crab煲

鱼鲜 · ⭐ 4.7

Unit 4057, 4th Floor, Wanda Plaza, Yongkang East Road

Dishes

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  Signature Family Feast Pot

  A rich stew combining chicken, pork, shrimp, fish balls, tofu, mushrooms, and cabbage, simmered in broth for a savory, hearty dish.
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  Signature Crab煲 with Meat

  Signature Crab煲, made with fresh meat crabs as the main ingredient, paired with selected pork and chicken feet. After careful stewing, the broth becomes rich and flavorful, while the crab meat remains tender and succulent. During cooking, a variety of spices and a secret sauce are added to create a unique and distinctive taste.
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  Signature Shrimp and Crab Hot Pot

  A flavorful hot pot featuring fresh shrimp and crab, simmered with vegetables and a secret sauce for a rich, savory taste.
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  Prosperity Chicken Claw Pot

  A savory dish featuring chicken claws simmered with mushrooms and carrots, symbolizing prosperity and good fortune.
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  Prawn and Pork Rib Stew

  A savory stew combining tender prawns and succulent pork ribs, simmered in a rich broth that blends seafood and meat flavors.
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  Secret-Recipe Spare Ribs Stew

  Spare ribs marinated in a special blend and slow-cooked with vegetables, resulting in tender meat and rich broth.
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  Beef and Shrimp Dumpling Pot

  Beef and shrimp dumplings cooked in a clay pot with fresh vegetables, resulting in a rich, savory broth and tender textures.
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  French Fries

  French fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
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  Soft and Sticky Chicken Wing Casserole

  Chicken wing stew made with chicken drumettes, glutinous rice, ginger, and seasonings, slow-cooked to tender perfection. Golden in color, the meat is soft and flavorful, while the sticky rice soaks up the rich broth.
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  Spicy Swimming Crab

  Spicy swimming crab is a dish featuring swimming crab as the main ingredient, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The crab meat is tender, rich in flavor, and deeply aromatic.
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  Pressure Cooker Oysters

  Pressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.

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