Youhong Farmhouse Cuisine
农家菜 · ⭐ 3.6
Room 116, East Section, Huilin Yuan Commercial Street, north of Furong Road and west of Tiandu Road, Economic and Technological Development Zone
Dishes
Sanhe Stir-fryA home-style dish made by stir-frying pork, green peppers, and onions with garlic for a savory and slightly spicy flavor.
Stir-Fried Lotus RootA stir-fried dish made with lotus root and vegetables, known for its crisp texture and savory flavor.
Dry Pot Small MushroomsA Sichuan-style dish made with small mushrooms stir-fried in a dry pot with腊肉, peppers, and garlic for a spicy, savory flavor.
Dry Pot Napa CabbageA spicy Sichuan dish made by stir-frying Napa cabbage with pork, chili, and garlic in a dry pot for a crispy, flavorful result.
Dry Pot Tofu SkinA Chinese dish made with tofu skin and vegetables, stir-fried in a dry pot for a spicy, aromatic flavor.
Kelp Egg SoupA traditional Chinese soup made with kelp and eggs, known for its mild flavor and nutritional value.
Tomato and Egg Stir-FryTomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
Preserved Egg Tofu SoupA light soup made with soft tofu and preserved eggs, seasoned simply with salt and green onions for a delicate, savory flavor.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Stir-fried celery with fried tofuCelery stir-fried with dried tofu is a Chinese home-style dish. Wash and cut celery into segments, and cube the dried tofu. Heat oil in a pan, stir-fry celery until tender, then add tofu and season with salt. Simple to make, fresh and crisp.