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Jinyan Chaowei (Yixuan Community Store)

粤菜 · ⭐ 2.9

No. 413-8 Yanjiang East Road

Dishes

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  Braised Noodles

  A Chinese dish made with rice noodles and various braised ingredients like beef, tofu, and eggs, simmered in a rich, savory sauce.
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  Braised Intestines in Spiced Sauce

  Stewed pork intestines is a dish primarily made with pig intestines. After thorough cleaning, the intestines are simmered slowly in a seasoned broth with various spices and seasonings, allowing them to fully absorb the rich flavors of the braising liquid. The finished dish has a deep red color, a soft and tender texture, and a rich, savory taste.
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  Clay Pot Rice Porridge

  Clay pot rice porridge is a type of rice dish made primarily from rice, combined with ingredients such as meat, seafood, or vegetables, and slowly simmered in a clay pot. The preparation involves first cooking the rice to about half-done, then adding the ingredients to continue stewing, allowing the flavors of the ingredients to blend into the porridge, resulting in a rich and smooth texture.
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  Meatballs

  Dumplings are a traditional dish primarily made with pork. The preparation typically involves mincing pork into ground meat, adding an appropriate amount of starch, egg liquid, and seasonings, mixing thoroughly, and then shaping into small balls. These dumplings are then cooked by boiling, frying, or steaming until fully done, resulting in a tender texture and rich nutritional value.
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  Pickled Mulberry Leaves

  A traditional Chinese dish made by pickling young mulberry leaves with salt, chili, and garlic for a crisp, savory flavor.
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  Blood Clam

  Blood clam is a dish primarily made with fresh clams, typically stir-fried with minced garlic, ginger slices, and other seasonings to allow the clams to fully absorb the flavors. A small amount of yellow wine and soy sauce is often added during preparation to enhance aroma while preserving the clams' tender texture.
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  Stir-fried Goose Blood with Yellow Wine

  A dish made by stir-frying goose blood with yellow wine, ginger, and scallions, resulting in a smooth and fragrant flavor.
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  Fresh Squid and Shrimp Porridge

  A savory porridge made with fresh squid and shrimp, simmered slowly with rice for a smooth, rich texture.

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