Six Auntie's West Guan Kitchen (Guangta Road Branch)
粤菜 · ⭐ 3.9
No. 154 Guangta Road, Guangta Subdistrict (1st Floor, Meidong Building; near Ximenkou Metro Station)
China trip · China travel
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Dishes
Liu Shen White-Cut Qingyuan ChickenMade with Qingyuan chicken, poached and chilled before slicing, served with a ginger-scallion sauce for a fresh, tender taste.
Six Aunt's Premium Soy Sauce ChickenSix Aunt's Premium Soy Sauce Chicken features tender chicken marinated in a secret soy sauce blend and gently braised to perfection, resulting in rich flavor and a glossy finish.
Liu Shen Soy Sauce RadishLiu Shen Soy Sauce Radish is a cold dish made with radish and marinated with soy sauce, sugar, vinegar, and other seasonings. It has a crisp texture and a fresh, slightly sweet flavor with a distinct soy aroma.
Chilled Stir-Fried Pork RibsA dish of pork ribs stir-fried quickly and then chilled for a refreshing, tender texture with a savory flavor.- Salted Egg Yolk Baked Shrimp and SquidA Chinese dish featuring fresh shrimp and squid stir-fried with salted egg yolk, creating a rich, savory flavor and crispy texture.
Hometown Water Chestnut CakeA traditional sweet dessert made from water chestnuts and glutinous rice flour, steamed to a soft, sweet texture with a refreshing nutty flavor.
Guigee's Braised GooseA classic Cantonese dish featuring tender goose braised in a secret sauce, known for its rich flavor and aromatic depth.
Braised Pork Trotter with Secret Huangpi SauceBraised pork trotter marinated in a secret Huangpi sauce, slow-cooked to tender perfection with rich, savory flavor.
Litchi Wood Roasted GooseA classic Cantonese dish featuring tender goose roasted over litchi wood for a fragrant, crispy skin and rich flavor.
Scallion ChickenScallion chicken is a dish primarily made with chicken and onions. After cutting the chicken into pieces, it is stir-fried together with onions and seasoned appropriately, resulting in tender chicken and soft, sweet onions with a well-blended flavor.
Braised Chili Stuffed with Minced MeatA Chinese dish featuring stuffed chili peppers pan-fried with a savory soy-based sauce, often filled with minced meat or shrimp.
Black Bean Sauce Goose IntestinesA Cantonese dish featuring fresh goose intestines stir-fried with black bean sauce, garlic, and ginger, offering a crisp texture and rich umami flavor.
Pan-fried Scallion PancakeScallion oil pancake is a Chinese flatbread made primarily from flour, mixed with scallions, salt, and water to form a dough. After being flattened, it is pan-fried until both sides turn golden brown. A small amount of oil or scallion oil is typically added during preparation to make the crust crispy and enhance the aromatic scallion flavor.