Most Excellent Yun Flavor Stir-Fry (Shuanghe Bay Branch)
家常菜 · ⭐ 4.4
No. 2–6, Qianxing Road, Kunming Dianchi National Tourism and Vacation Zone, Xishan District (near the intersection of Yihua Road and Jinhu Road)
China trip · China travel
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Dishes
Three Treasures SoupA Chinese soup made with mushrooms, wood ear fungus, and tofu, known for its mild flavor and health benefits.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Pickled Vegetable and Glass Noodles SaladA refreshing cold dish made with pickled vegetables and glass noodles, tossed in a tangy dressing for a crisp, savory bite.
Stir-Fried Beef with Roasted ChiliStir-fried beef with roasted peppers is a dish featuring beef and green peppers. Beef slices are marinated, peppers are roasted, seeded, and peeled, then stir-fried together to absorb the pepper's aroma and create a rich flavor.
Stir-fried Tender BeefStir-fried tender beef with青椒 and onion, a Chinese dish where thinly sliced beef is marinated and quickly stir-fried to keep it tender while maintaining crisp vegetables.
Special Roast ChickenSpecial roasted chicken uses whole chicken as the main ingredient, marinated and then grilled or braised to achieve a crispy skin and tender meat. Key ingredients include chicken, soy sauce, cooking wine, scallions, ginger, and garlic.
Special Roast DuckA specialty roast duck made from premium Peking duck, marinated and roasted in a traditional oven for crispy skin and tender meat. Served with pancakes, hoisin sauce, scallions, and cucumber strips.
White Kidney Bean Stewed with Ham LegA hearty dish of white kidney beans slowly stewed with ham leg, resulting in a rich, savory flavor and tender texture.
Sour Soup Wuyu Fish Slices 1Mainly made with wuyu fish slices, cooked in a sour soup base with chili and pickled vegetables. The broth is bright red, tangy and spicy, with tender and fresh fish slices.
Sour Cabbage and Red Kidney Bean SoupA soup made with sour cabbage and red kidney beans, offering a tangy and comforting flavor.
Tibetan Buckwheat DumplingsTraditional Tibetan dish made from buckwheat flour, steamed or baked into soft, flavorful dumplings.