Mr. Su Seafood Farm (Yuanshen Sports Center Branch)
鱼鲜 · ⭐ 3.9
Sports Center, No. 655, Yuanshen Road, Yangjing Subdistrict (near Zhangyang Road)
Dishes
Salted Egg Yolk Red CrabA Chinese dish made with fresh red crab and salted egg yolk, offering a rich, savory flavor and tender texture.
Small SeafoodSmall seafood is a dish featuring various fresh sea products like shrimp, crab, shellfish, and squid. Typically cleaned and cooked by steaming, boiling, or quick stir-frying to preserve natural flavors.
Oyster omeletteOyster omelet is a Chinese dish made primarily with oysters and eggs. Fresh oysters are mixed with beaten eggs, along with scallions, starch, and seasonings, then fried in a pan until golden brown on both sides, creating a crispy exterior and tender interior.
Seafood Noodles StewSeafood焖面 is a dish featuring noodles with shrimp, shellfish, squid, and other seafood, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, then simmered to let the noodles absorb the rich seafood flavor.
Steamed Snakehead FishA classic Cantonese dish made by steaming fresh snakehead fish with ginger and scallions, resulting in tender and flavorful meat that retains its natural taste.
Hot Pot BeefA dish featuring tender beef slices cooked in a spicy or clear broth, commonly served in hot pot style.
Fresh LobsterFresh lobster prepared by steaming or blanching to retain its natural flavor, served with a special garlic sauce or chili oil for a deliciously tender and flavorful dish.
Spicy Stir-fried Sea ClamsA dish made by quickly stir-frying fresh sea clams with chili, garlic, and other seasonings, resulting in a spicy and savory flavor.
Golden Pumpkin and Jellyfish SaladA refreshing cold dish made with shredded pumpkin and jellyfish, dressed in a savory-sweet sauce.
Grilled Ribeye SteakSkillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.
Sautéed Clams on Iron PlateSautéed clams on a hot iron plate, using fresh clams washed and stir-fried with garlic, ginger, and scallions to absorb flavors. The high heat locks in freshness, making the meat firm and elastic.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.