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Hitomi Gourmet Hall

小吃面食 · ⭐ 3.0

No. 142, Wenming Road, Zhu Guang Subdistrict (near Shiyigong)

Dishes

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  Wonton Noodles

  Wonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
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  Hoi Tak Rice Noodle Roll

  A Cantonese dim sum dish made with thin rice sheets filled with shrimp and pork, steamed and served with soy sauce or chili oil.
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  Braised Pork Ribs Claypot Rice

  Stewed spare ribs with rice is cooked slowly in a clay pot, allowing the rice to absorb the rich flavor of the pork ribs. Seasoned with soy sauce and ginger, it forms a crispy crust at the bottom—delicious and authentic.
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  Local Chicken Rice Porridge

  A comforting dish made by slow-cooking chicken and rice to create a rich, savory porridge with tender meat and soft grains.
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  Deep-Fried Dough Stick

  Youtiao, also known as Chinese fried dough sticks, is made primarily from flour. After fermentation, the dough is rolled into long strips and deep-fried in hot oil until golden and crispy. It is a traditional breakfast food often enjoyed with soy milk.
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  Pork Knuckle Noodles

  Pork knuckle noodles feature pork knuckles and noodles. The knuckles are blanched, then stewed with seasonings until tender, then mixed or layered with cooked noodles. The broth is rich, the pork is fatty yet not greasy, and the noodles absorb the flavorful sauce.
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  Pork Liver Baozi Rice

  Pork liver baozi rice features tender pork liver simmered with fragrant rice in a clay pot, creating a savory dish with crispy bottom rice and rich flavor.
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  Egg and Beef Claypot Rice

  Wok-fried beef and egg clay pot rice features seasoned beef slices and raw egg over rice, slow-cooked in a clay pot to absorb flavors and form crispy rice crust. Ingredients include rice, beef, eggs, greens, and seasonings.
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  American Ginseng and Bamboo Chicken Soup

  A nourishing Chinese soup made with bamboo chicken, American ginseng, and goji berries, slow-cooked to enhance flavor and health benefits.
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  Fried Fish Skin Noodles

  A Chinese snack made by frying fish skin and noodles together, resulting in a crispy texture with a savory, spicy flavor.

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