Jiang Hai Yao • Qishi Jiangnan Cuisine • (Saite Branch) Roast Duck
江浙菜 · ⭐ 4.9
2nd Floor, Beijing Sitet Hotel, No. 22 Jianguomenwai Street
Dishes
88-Second Yellow Croaker88-second yellow croaker is a dish featuring fresh yellow croaker as its main ingredient. The croaker is carefully prepared and seasoned with simple spices, then quickly cooked at high heat to preserve the tender texture of the fish and bring out its natural freshness and aroma.
Cucumber and Jellyfish SaladCold jellyfish salad is a dish made with jellyfish as the main ingredient. After cleaning and soaking in salt water to remove fishy odor, it's mixed with cucumber, carrot, and seasonings like soy sauce, vinegar, sugar, garlic, and sesame oil.
Mixed pea shoots and edamame saladA cold dish made with water shield and edamame. Water shield is blanched, edamame is boiled and shelled, then both are mixed with seasonings. No heating is required during preparation to preserve the natural flavors.- Braised Duck Four PiecesBraised duck four parts using four duck cuts (like legs, wings, feet, and gizzard), blanched then slowly simmered in seasoned broth to absorb rich flavors.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Steamed Large White FishSteamed large white fish is a dish made with fresh large white fish, seasoned with ginger slices and scallions, and steamed to preserve its natural flavor.
Crispy Radish PeelCrispy radish peel is a dish primarily made from radish skin, which becomes refreshing and delicious through pickling and seasoning. In the preparation process, the radish peels are first washed and cut, then mixed with appropriate seasonings for pickling, and finally blended evenly before serving.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Bamboo Shoot and Scallop SoupBamboo shoot and sea cucumber soup features dried scallops, bitter gourd, and snail slices. After soaking the scallops, they're cooked with sliced bitter gourd, then snail slices are added briefly. The soup is light and highlights the natural flavors of the ingredients.
Immortal ChickenImmortal Chicken is a dish made with chicken as the main ingredient, combined with various seasonings and辅料. Key ingredients include whole chicken or pieces, ginger slices, green onions, garlic cloves, star anise, and Sichuan peppercorns. First, blanch the chicken to remove odor, then stir-fry the spices in oil, add soy sauce, cooking wine, sugar, and simmer until flavorful, finally reduce the sauce. The finished dish has a bright red color and tender chicken.
Pork Skin JellyMeat皮冻 is a traditional dish primarily made from pork skin. The preparation involves cleaning the pork skin thoroughly, then simmering it until tender. Afterward, the meat皮 is filtered out, leaving only the broth. This broth is poured into a container and chilled until it solidifies. Finally, it is cut into pieces for serving.
Radish SkinRadish skin is made by peeling white radishes, cutting them into strips or thin slices, salting them, squeezing out the moisture, and then mixing with seasonings such as soy sauce, vinegar, sugar, and chili to create a cold dish. It can be eaten directly or served as a side dish to accompany other dishes.
Zucchini NoodlesZucchini noodles are a dish primarily made with zucchini. The zucchini is peeled and sliced into thin strips, then briefly soaked in water to remove some of its moisture before being blanched or quickly stir-fried. A small amount of minced garlic, salt, and cooking oil can be added according to taste to enhance flavor while preserving the crisp texture of the zucchini.
Nanjing Salted GooseNanjing Salted Goose is made from fresh goose meat, carefully marinated and then boiled in clear water to preserve the original flavor of the goose. It has a light yellow color, tender meat, and a rich, full-bodied taste.
Fish Soup NoodlesFish soup noodles are made by simmering fresh fish to create a rich broth, then adding ginger slices and green onions. Cooked noodles are added to the soup along with fish meat and vegetables for a flavorful dish.