Not Just Korean Fried Chicken (Shuangcheng Alley Food Street Branch)
小吃快餐 · ⭐ 3.7
Ground Floor, Lihai Building, No. 99, Xiaolongkan Xin Street, Shuangcheng Lane Food Street
Dishes
Half-and-Half Fried ChickenHalf-and-half fried chicken is an innovative dish featuring fresh chicken pieces, with one half marinated in spicy seasoning and the other half left in its original flavor. After frying, the spicy side delivers rich taste while the plain side remains tender and juicy, offering a unique dual texture experience.
Creamy Onion Fried ChickenCrispy fried chicken served with creamy sauce and caramelized onions, offering a rich and savory flavor.
Norwegian Forest Hot DogA creative hot dog with Nordic flavors, featuring sausage, onions, pickles, and a special sauce in a soft bun, topped with toasted pine nuts and sesame seeds.
Grilled Cheese SticksGrilled cheese sticks are a baked dish primarily made with cheese. The cheese is cut into strips and placed in a preheated oven until the surface turns golden and crispy. The preparation process is simple, and the rich aroma of the cheese fills the air during baking, making it incredibly tempting.
Cheese Bacon Hot DogA fusion American-style fast food dish featuring a sausage sandwiched in a bun, topped with crispy bacon and melted cheese for rich flavor and aroma.
Honey Glazed Fried ChickenFresh chicken thighs are marinated, breaded, and deep-fried until crispy, then coated in a sweet honey glaze for a deliciously balanced flavor.
Korean Sweet and Spicy Fried ChickenKorean Sweet and Spicy Fried Chicken features crispy fried chicken coated in a sweet and spicy sauce made from gochujang, honey, soy sauce, and garlic.
Korean Honey Mustard Fried ChickenCrispy fried chicken marinated in honey and mustard sauce, a popular Korean street food with sweet and spicy flavor.
Korean Boneless Fried ChickenKorean boneless fried chicken is made with boneless chicken breast that is marinated to infuse flavor, then coated in a special crispy batter and deep-fried until golden and crunchy. The outside is crispy while the inside remains tender and juicy—a popular street food in Korea.