La Shang Longxia · Xia Wei · Seafood · Barbecue (Xinhua Road Branch)
小吃快餐 · ⭐ 3.6
Commercial Units (3–4), 2nd Floor, Building F, Sanjin · Da Wuhan 1911, Xinhua West Road
Dishes
Spicy Crawfish with Thirteen SpicesSpicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
Authentic Hanyang-Style Crawfish | Eat 3 Jins (Custom Flavor)Authentic Hanyang-style crawfish made with fresh crawfish and various seasonings, cooked by steaming, boiling, or frying. Custom flavors available.
Stir-Fried Instant NoodlesStir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
Charcoal-Grilled Green BeansA dish made by grilling fresh green beans over charcoal, resulting in a smoky flavor and tender texture.
Grilled Beef SkewersGrilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
Grilled Lotus Root SlicesGrilled lotus root slices are a popular Chinese dish made by marinating thin slices of lotus root and grilling them until tender and slightly charred, often served with garlic or sesame oil.
Grilled Garlic OystersOysters cleaned are mixed with garlic, scallions, ginger, and other seasonings, then grilled in an oven or over charcoal until fully cooked, with rich garlic aroma and tender oyster meat.
Grilled Spicy Chicken SkinA dish made by grilling marinated chicken skin until crispy and flavorful, with a spicy kick.
Roasted Chicken Feet, Wuhan SpecialRoasted chicken feet, a specialty snack made with chicken feet marinated and then roasted. The skin is crispy, the meat is tender, and it has a rich spice flavor.
Grilled Chicken GizzardRoasted chicken gizzards is a dish made primarily from chicken gizzards. To prepare it, first clean the gizzards thoroughly, then marinate them to absorb flavor. Next, roast them over charcoal or in an oven until the surface turns golden and fills the air with aroma. Finally, sprinkle with seasonings according to taste to enhance the fragrance.
Spicy Stir-Fried ClamsStir-fried spicy clams is a dish featuring clams as the main ingredient, with key ingredients including clams, chili peppers, Sichuan peppercorns, garlic, ginger, and green onions. First, clean the clams after soaking to remove sand, then stir-fry chili, Sichuan pepper, garlic, and ginger in hot oil until fragrant, add clams and stir-fry until they open, then season and reduce the sauce.
Chicken Claw and Crab Meat StewA savory stew made with chicken claws and crab meat, simmered slowly to create a rich, flavorful dish.
Spicy Crawfish Balls (Small Portion, Our Shop's Signature)Spicy crawfish balls, small portion, our shop's signature dish. Made with fresh crawfish meat and spicy seasoning, it has a tender texture and a spicy flavor.
Spicy Crab ClawsSpicy crab claws are made with fresh crab claws as the main ingredient, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. The crab claws are blanched to remove any fishy odor, then stir-fried with hot oil and aromatic spices to fully absorb the flavors. The finished dish has a bright red color, tender crab meat, and a rich, spicy-numbing taste.
Golden Steamed Bun SlicesGolden steamed bun slices are pan-fried until crispy and golden, offering a soft interior and savory flavor.