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Yibin Barbecue Bǎbǎ Shāo (Jinbiyuan Branch)

烧烤 · ⭐ 3.4

Jinbi Courtyard, Zone A

Dishes

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  Five-Spice Edamame

  Five-spice edamame is a dish made primarily with fresh edamame, cooked with spices such as star anise, cassia bark, Sichuan pepper, and bay leaves. The edamame should be soaked beforehand and then boiled until tender, followed by seasoning with the spices to allow it to absorb the flavors. The finished dish has a bright green color, a soft and chewy texture, and a rich aroma.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Braised and Roasted Pig Trotters

  Braised and roasted pig trotters made with tender pork legs, simmered in a savory broth and then grilled to perfection.
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  Green Beans

  Green beans are a common vegetable dish, primarily made with fresh green beans. To prepare, wash and cut the green beans into segments, then cook them thoroughly using methods such as stir-frying, boiling, or stewing. During cooking, you can add minced garlic and ginger slices for flavor while preserving their natural taste.
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  Steamed Tender Pork Belly

  A dish made with tender pork belly steamed after marinating, resulting in a rich and succulent texture.
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  Grilled Pork Intestines with Spicy Sauce

  A specialty snack made from pork intestines, marinated in a spicy broth and grilled until tender and slightly charred.
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  Charcoal-Grilled Spiced Chicken Feet

  Chicken feet marinated in a special blend of spices, then grilled over charcoal until tender and fragrant.
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  Grilled Squid Tentacles

  Grilled squid tentacles, marinated and cooked over charcoal for a tender, slightly charred flavor.
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  Spicy Stir-Fried Snails

  Spicy stir-fried snails is a dish primarily made with snails, stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to allow the snails to fully absorb the spicy and fragrant flavors.
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  Refreshing Beef Tendon Salad

  A refreshing salad made with beef tendon, cucumber, and carrot, lightly seasoned for a crisp and savory taste.
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  Nose筋

  Nijing is the fascia tissue from a pig's snout. After cleaning and blanching to remove odor, it can be cooked by stir-frying, stewing, or cold mixing. The main ingredient is pork snout筋, often paired with seasonings such as scallions, ginger, garlic, and chili peppers.

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