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Xi Yue Restaurant

粤菜 · ⭐ 3.8

No. 153, Chaoyang Road

Dishes

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  Traditional Oyster King Char Siu Bao

  Made with fermented dough wrapper and filled with a mixture of barbecued pork and oyster sauce, steamed to perfection. Soft texture with a balanced savory-sweet flavor and rich oyster aroma.
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  Ginger-Flavored Boiled Chicken

  Ginger paste white-cut chicken is a Cantonese cold dish made with chicken as the main ingredient and seasoned with ginger paste. Fresh chickens are boiled and then quickly cooled to make the meat firm and tender, then drizzled with a sauce made by grinding fresh ginger into a paste. The dish offers a refreshing taste and unique flavor.
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  Beef and Egg Congee

  A savory rice porridge featuring tender beef slices and a soft egg, simmered to perfection for a comforting meal.
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  Clam and Bamboo Shoot Stir-fry with Sea Cucumber

  A dish featuring clams and bamboo shoots stir-fried with sea cucumber, offering a delicate balance of freshness and umami.
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  Bamboo Shoot with Shrimp

  Stir-fried yam and shrimp with tender yam sticks and fresh shrimp, lightly blanched or sautéed, then mixed with seasonings to preserve natural flavors.
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  Wasabi Shrimp Balls

  Fresh large shrimp are peeled, deveined, and minced, then mixed with wasabi paste, egg white, and starch before being shaped into small balls and deep-fried. Crispy on the outside, tender inside, with a strong wasabi aroma and mild spiciness.
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  Leek Pancake

  Leek pancakes are a snack made primarily from leeks and flour. Fresh leeks are chopped and mixed with flour and water to form a batter. Fry in a flat pan with oil until golden brown on both sides.
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  Pan-fried Yam with Shrimp

  A healthy dish made by pan-frying fresh yam and shrimp, resulting in a crisp and tender texture with rich flavor.
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  Fresh Shrimp Red Rice Noodle Roll

  Fresh shrimp red rice noodle is a dish made with fresh shrimp and red rice. Red rice is soaked, ground into paste, and formed into rice sheets that wrap around shrimp before steaming. Shrimp is lightly seasoned to retain its tender texture, blending with the fragrant rice skin.
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  Deer Mushroom Stir-fried Pork Neck

  A dish featuring deer mushroom and pork neck stir-fried together, offering a delicate texture and rich flavor.

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